A home-based bakery in Michigan’s Keweenaw Peninsula

Closed indefinitely. Thank you for your support!

Follow what’s happening on Instagram @vicesbakery.

EDIT: Sold out of sourdough and croissants. Just a few scrolls left. 🖤 Some expert taste testers signed off on these sesame scallion scrolls, so let's rest assured they are great. Made with scallion compound butter, a red miso glaze and sesame seeds
Sometimes I forget how much I freaking love acid/tang. This lemon meringue cruffin really hit that spot. Topped with torched meringue and cardamom shortbread crumble.
EDIT: all sold out! I know from here it appears I sold out super quickly, and that’s because the folks on my email list claimed almost everything before this post. If you'd like to get on my email list and be notified of offerings before I post
Based on feedback, I’m pretty sure these ended up being a hit. I only regret smudging the tops while packaging them up. Today’s dark chocolate hazelnut tarts with red miso caramel.
Maybe if I would have done a proper test batch rather than winging a Frankenstein pastry consisting of parts of other recipes I had already made, I would have realized these buns needed to bake for twice as long as I had expected. I barely finished b
If you've been wanting a wheat free treat, I have one this week! I've miniaturized the chocolate hazelnut tart that I made for my friend's birthday last weekend. A crispy, salty, chocolatey tart shell surrounds a lush filling made from plump, roasted